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Freezer Jam is too Soft

Often when I make freezer jam it turns out too soft even though I follow the recipe exactly. How can I fix this?

Carla from Aran

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By Diana (Guest) (Guest Post)
June 29, 20040 found this helpful
Best Answer

Are you being very careful of your measurements of the fruit? Also the weather can cause a problem. Don't make the jam on a rainy day or when the humidity is high.

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Food and Recipes Canning Jam and JellyJune 26, 2004
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