In a large dutch oven, brown meat over medium-high heat; drain fat. Add onion and celery, cook until tender and add back the drained meat. Stir in soup, tomato paste and ketchup. Simmer 15-20 minutes. Spoon into a large kettle or roaster that has been sprayed with Pam. Add other ingredients; stir well. Bake uncovered at 350 degrees F for 1 hour.
Had I just read the ingredients and never tried this, it would have sounded gross because I really don't like some of the beans listed but it is really good and even the picky eaters in my family like it!
By Sarah from Chattanooga, TN
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