Honey Peach Pie

Line an 8 inch pie pan with pastry. Fill with fresh sliced peaches. Sprinkle peaches with 1 tablespoon quick cooking tapioca and dribble 1/3 cup honey over peaches. Lay twisted strips of pastry across top. Bake in hot oven, 425 degrees F for 35-40 minutes or until light brown.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Pies Other FruitFebruary 13, 2009
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