Side DishesRecipes

Favorite Stuffing

Ingredients

  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1 cup butter
  • 1 large can oysters, chopped
  • 5 cups dry bread cubes
  • 1 1/2 cups cooked chopped giblets
  • Ad

  • 1 3/4 tsp. salt
  • 1 tsp. ground pepper
  • 1/4 cup chopped parsley (opt.)
  • 1/4 tsp. sage
  • 1/4 tsp. poultry seasoning
  • 1 can cream of mushroom soup
  • 1 can mushrooms, chopped

Directions

Saute' celery and onion in 3/4 cup butter in large skillet until tender. Drain oysters, reserving broth. Combine remaining 1/4 cup butter, oysters, and next 7 ingredients in large bowl, tossing lightly. Mix reserved oyster broth with soup in bowl. Fold into bread mixture, mixing thoroughly. Add mushrooms and enough water for desired moistness. Pour into baking pan. Bake at 325 degrees F for 40 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Side DishesAugust 12, 2008
Guides
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/10/12 23:43:02 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!