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Caramel Pecans or Walnuts

Mix up a batch of the caramel syrup like you would use on caramel popcorn and drizzle over walnuts or pecans. Toast for 10-15 mins. in heated oven. Let cool. Sooo good!

By Tawnda

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Food and Recipes Recipes Baking & Desserts CandiesDecember 30, 2004
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