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Barbecued Pecans

Ingredients
  • 1 lb. pecan halves
  • 1/3 lb. butter
  • 1 Tbsp. Worcestershire
  • 1/2 tsp. Tabasco
  • 1 tsp. salt

Directions

Spread 1 lb. pecans on cookie sheet. Melt butter; add Worcestershire, Tabasco sauce and salt. Drizzle over pecans. Stir often. Bake at 300 degrees F for 30 minutes. Drain on paper towels.

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By Robin from Washington, IA

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