To Top

Pea Pod Potato Soup


  • 1/4 cup chopped green onions
  • 2 Tbsp. butter or margarine
  • 2 medium potatoes, peeled and chopped
  • 5 cups chicken broth
  • 1/2 cup plain yogurt
  • 8 oz. Chinese pea pods, stemmed, cut up
  • 1 can sliced water chestnuts
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. ginger
  • Ad

  • 1/8 tsp. dry mustard
  • sliced green onions


Saute chopped green onions in butter in 2 quart saucepan until soft. Add potatoes and broth. Simmer for 20 minutes. Puree, 1/2 at a time, in blender. Return to saucepan. Stir 2 tablespoons pureed potato mixture into yogurt. Add yogurt to pureed potato mixture. Stir in pea pods, water chestnuts and seasonings. Bring to a boil over medium heat. Serve in individual bowls. Garnish with green onions. 8 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Soups PotatoDecember 15, 2010
Ham and Green Split Pea Soup in bowl.
Ham and Green Split Pea Soup Recipe
Potato Soup
Potato Soup Tips and Tricks
finished flower
Sweet Pea Crocheted Flower
Growing Pea Shoots
Growing Pea Shoots
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/17 10:59:20 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!