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Sausage Biscuit and Gravy Sandwich

One evening I cooked sausage patties, eggs, and biscuits for supper. I made some gravy from the small drippings of the sausage. The next morning I was putting my husband's lunch together and decided to use some of the leftover gravy on the biscuit and sausage sandwiches instead of mayonnaise.

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When he heated them up and ate them at lunch time he couldn't believe how much better they tasted. I am always trying to think of something better than the same old sandwich for his brown bag lunches. I hope you try it and like it as much as we did.

By Cookiesky from TX

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July 6, 20110 found this helpful

A great idea! I have made my DH breakfast sandwiches using 2 small wheat pancakes as bread, and a dab of sugar free syrup as a condiment. It soaks in, then I put egg and sausage on it. But I never thought of gravy for the biscuit sandwiches. Thanks!

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