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Cherry Berry Pie


  • 9 inch baked pie shell
  • 8 oz. pkg. cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. grated lemon peel
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  • 1 pint (2 cups) whole strawberries
  • 1 can cherry pie filling


In large bowl, combine cream cheese, sugar, vanilla and lemon peel; beat until smooth and well blended. Spread cream cheese mixture evenly in baked pie crust. Lightly press strawberries into cream cheese mixture. Spoon cherries on top of mixture. Chill several hours before serving. Top with whipped cream and garnish with whole strawberries.

By Robin from Washington, IA

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