Best Fish Sauce

Best fish sauce for frozen or fresh fish after summer.

Ingredients

  • 6 Tbsp. sweet butter
  • 2 shallots
  • 1 cup dry white wine
  • salt and freshly ground white pepper

Directions

Dice butter. Peel and finely chop shallots. Put in pan with white wine and simmer over low heat until almost no liquid left. Whisk in butter, 1 piece at a time. Season with salt and pepper.

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By Susan Merry

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Food and Recipes Recipes FishOctober 12, 2005
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