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Baked Sausage Patties

Ingredients:

  • 1 pkg. bulk pork sausage

Directions:

Shape sausage into 8 patties about 3/4 inch thick; place on a rack in a broiler pan. Bake at 375 degrees for 15-20 minutes or until done. Drain on paper towels.

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By Robin

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Food and Recipes Recipes BreakfastMay 27, 2005
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