I am not a person who enjoys cooking, so I spend as little time in the kitchen as possible. When I buy a large quantity of ground beef, I always brown it and divide it into quart size zipper bags then put it into the freezer for impromptu pots of chili or spaghetti sauce.
By Marty Dick from Knoxville, TN
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Ground beef is best when it's cooked as needed. It seems like a lot of the flavor would be lost by cooking and freezing. Also, different dishes require different seasoning, so how would this meat be seasoned?
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