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Freeze Ground Beef


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I am not a person who enjoys cooking, so I spend as little time in the kitchen as possible. When I buy a large quantity of ground beef, I always brown it and divide it into quart size zipper bags then put it into the freezer for impromptu pots of chili or spaghetti sauce.

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By Marty Dick from Knoxville, TN

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March 17, 20120 found this helpful

Ground beef is best when it's cooked as needed. It seems like a lot of the flavor would be lost by cooking and freezing. Also, different dishes require different seasoning, so how would this meat be seasoned?

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Food and Recipes Freezing MeatFebruary 23, 2012
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