When I prepare ground beef for freezing, I make patties using a hamburger press. I place wax paper on each side of each patty to keep them from sticking together then I stack them in a gallon zip lock bag for freezing and place it on a flat surface in the freezer until the patties are frozen. Freezing the hamburger like this, I can use it for hamburgers, spaghetti or whatever I want to use it for. With it being in patties, it's easy to thaw and I can take out one patty or as many as I need.
By littergitter from NC
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