Delicious Scrambled Eggs!

Ingredients:

• 1/2 onion
• 1/4 green pepper
• fresh spinach
• salt to taste
• 1 tsp. minced garlic
• 2 eggs
• shredded cheese
• 1/2 seeded tomato

Directions:

Saute 1/2 chopped onion and 1/4 chopped green pepper until tender. Throw a bunch of FRESH spinach leaves over the cooked onions and peppers. Salt and let wilt; stir. Add about 1 tsp. of minced garlic. (I keep a jar of it in my fridge for easy access.) Scoot to side of frying pan crack 2 eggs and scramble as much away from the veggies as possible.

When 4/5 the way cooked add a little shredded cheese. Stir slightly; push aside. Toss in approx. 1/2 seeded, chopped, and slightly salted tomato. Let sizzle for about a minute and stir in with the egg/veggie mix.

Enjoy! I crave this about every other morning. So good, so good

Tip for seeding a tomato - Cut in half and squeeze gently over a trash can. Knock off the seeds and voila!

By Jennifer R.