This goes good after a meal or with coffee.
Cream butter and sugar, add egg. Combine flour, baking powder and salt. Add alternately with milk. Add the blueberries. Put in a greased and floured 8x8 inch pan.
Crumb mixture: Mix together sugar, butter, flour and cinnamon. Sprinkle on top of batter.
|Time:||20 Minutes Preparation Time|
45 to 55 minutes at 350 F. Minutes Cooking Time
Source: Local fundraiser cookbook.
By glenda eileen lockhart from Nova Scotia
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Mix together first 3 ingredients, press into large baking dish. Bake at 325 degrees F for 20 minutes or until light brown. Mix together second 3 ingredients, spread onto cooled crust. Bring to a boil, blueberries, sugar and water, cook 1 minute. Mix 2 tablespoons cornstarch, 1/4 cup water. Add to blueberries, sugar and cook until thick, stirring constantly. Remove from heat. Cool. Add 2 tablespoons of fresh lemon juice. Spread on top of cream cheese mixture. Top with remaining whipped topping when ready to serve. Very good.
Source: I got this recipe from the Newspaper.
By Debra from Smyrna, GA