social

Italian Coconut Cream Cake

Ingredients:
  • 2 cup sugar
  • 1/2 cup oil
  • 1 stick soft margarine
  • 5 egg yolks (reserve whites)
  • 2 cup flour
  • 1 tsp. soda
  • 1 cup buttermilk
  • 1 tsp. vanilla
  • 1 cup coconut
  • 1/2 cup pecans (opt.)
  • 5 egg whites

Frosting:

  • 8 oz. cream cheese
  • 1 tsp. vanilla
  • 1/2 stick margarine
    Advertisement

  • 1 lb. powdered sugar
  • Sprinkle with coconut

Cream together sugar, oil, margarine, and egg yolks. Add flour and soda alternately with buttermilk and vanilla. Add coconut and nuts and beat well. In separate bowl, beat egg whites until stiff and fold into batter. Bake at 350 degrees in 9x13 inch greased, floured pan for approximately 30-35 minutes or until toothpick comes out clean. Cool. Frost with cream cheese frosting. This is a very moist cake and keeps well.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 30, 20050 found this helpful

Robin,
Thanks for the smile. That was my Dad's favorite cake. His been gone for 3 years now but everytime I hear this cake mentioned, I have to smile in reminder of him and his sweet tooth.

Advertisement


Karen

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Baking & Desserts CakesApril 30, 2005
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-03-12 19:16:51 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf355856.tip.html