To Top

Three Day Coconut Cake


  • 1 box white cake mix
  • 1 carton sour cream (12 oz.)
  • 12 oz. flaked coconut
  • 1 tsp. vanilla
  • 1 cup powdered sugar
  • 1 carton whipped topping (9 oz.)


Bake the cake according to the directions in two 8 inch or 9 inch pans. Combine the sour cream, coconut, vanilla and sugar together and chill. Reserve 1 cup of the mixture to add to the whipped topping. Spread the coconut mixture between the cake layers. Frost the cake with the coconut and whipped topping mixture. Cover and place in the refrigerator for 3 days before serving.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 7, 20080 found this helpful

Why a three day wait? Has anyone ever tried it a day later? Just wondering.
http://www.savi …

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Coconut Cake on Purple Table Cloth
Coconut Cake Recipes
Food and Recipes Recipes Baking & Desserts CakesOctober 7, 2008
Thick Crocheted Slippers - on child's feet
Making Three Strand Thick Crocheted Slippers
Tres Leche Cake
Tres Leche Cake Recipes
Pineapple Coconut Tea Cake
Pineapple Coconut Cake Recipes
Three Layer Coconut-Pineapple Cake
Three Layer Coconut-Pineapple Cake
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 23:27:46 in 602 msecs. ⛅️️
Loading Something Awesome!