Vi's Tacos 1950s

My children didn't like meat when they were young, so I made their tacos with Campbells Bean with Bacon soup, (just add enough water to make the beans into a spreadable paste.) Add chopped lettuce, shredded cheddar cheese.

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As they got older and liked meat I added the Bean and Bacon soup right from the can to a pound of hamburger that has been browned with 1/2 cup chopped onion, cooked left over veggies, like carrots, corn, potato or even rice. What ever I have on hand.

I warm the corn tortillas with a small amount of butter on each side. Fill them with the meat, bean mixture add the cheese and now I add black olives and chopped tomatoes, lettuce, onion, or whatever you like. Add hot sauce or salsa of your choice. The tortillas are soft for this recipe. Sometimes we still like to have a food "memory" and make the tacos like we did in the 50's.

By Great Granny Vi from Moorpark, CA

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July 12, 20120 found this helpful

A great idea!

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Food and Recipes Recipes International Mexican TacosFebruary 24, 2006
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