To tenderize meat, add some lemon juice. Not too much because it will break the meat, just few drops.
By Danush from Palo Alto, CA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Use a Pressure Cooker to Tenderize a Smoked Brisket?
Substituting Lemonade Powder for Lemon Juice
Cleaning With Lemon Juice
Keeping Salt from Clumping in the Shaker
Freezing Lemon Juice and Zest
Cheese and Crackers for a Large Group?