Helpful HintsFood Tips

Tenderize Meat with Lemon Juice

To tenderize meat, add some lemon juice. Not too much because it will break the meat, just few drops.

By Danush from Palo Alto, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Food Tips Helpful HintsFebruary 16, 2010
Pages
More
🌻
Gardening
🎂
Birthday Ideas!
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/07 10:22:33 in 990 msecs. ⛅️️ ⚡️
Loading Something Awesome!