social

Easy Pie Crust

Ingredients

  • 3 cups flour
  • 1 tsp. salt
  • 1 1/2 cups Crisco
  • 2 Tbsp. sugar
  • 1 egg
  • 3 Tbsp. water
  • 1 Tbsp. clear vinegar

Directions

Mix the first 4 ingredients together then beat together the next 3 ingredients. This makes 3 crusts. Refrigerate 1 hour and separate into 3 balls. You can put into pie pan either rolled out on floured board or if you aren't good at that, piece it by hand and make a pretty edge. This is the only crust I make and it is never left on a plate. Bake in a 350 degree F pre-heated oven for about 20 minutes. I use it for lemon meringue pie and it is great. You can freeze in ziplock bags for future use.

Advertisement

By Donna from Garrison, New York

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Kathy (Guest Post)
November 5, 20080 found this helpful

Is this recipe also good for fruit pies?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Pies Pie CrustNovember 5, 2008
Pages
More
🎃
Halloween Ideas!
😷
Coronavirus Tips
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-10-30 12:14:10 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf36069461.tip.html