Beat egg, sour cream, salt and pepper in 1 qt. casserole, using fork. Stir in cheese, bacon and green onions. Cover tightly and microwave on high 3-4 minutes, stirring every minutes, until eggs are puffy and set but still moist. Stir before serving. 2 servings. Recipe can be doubled. Increase microwave time to 6-8 minutes, stirring every 2 minutes.
By Robin from Washington, IA
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For fluffier omelets or scrambled eggs, add a pinch of cornstarch, before beating.
By Brenda (06/24/2005)