Fancy Tuna Casserole

Ingredients

• 1 package egg noodles, cooked
• 1 can tuna, drained
• 2 cups grated cheddar cheese
• 1/4 cup butter
• 1/4 cup onion
• 1/4 cup chopped green pepper, opt.
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• 1 can celery or mushroom soup
• 1 cup milk
• 1 tsp. Worcestershire sauce
• dash nutmeg

Directions

Boil noodles till tender, rinse and drain. Mix with butter and paprika until highly colored. Sauce: Melt butter, saute onions and pepper, then add soup, milk, Worcestershire sauce, tuna and nutmeg. Layer in 2-qt. casserole dish, beginning with noodle layer, then sauce and cheese. Should have 6 layers, ending with cheese. Bake, uncovered, 40 minutes at 325 degrees F. Serves 5-6.

By Robin from Washington, IA