Wendy's Chili (Copycat)

Ingredients

• 2 pounds ground beef
• 1-29 oz can tomato sauce
• 1-29 oz kidney beans (with liquid)
• 1-29 oz can pinto beans (with liquid)
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• 1 cup diced onion
• 1/2 cup diced green chili (about 2 chilies)
• 1/4 cup diced celery
• 3 medium tomatoes, chopped
• 2 tsp. cumin powder
• 3 Tbsp. chili powder
• 1 1/2 tsp. black pepper
• 2 tsp. salt
• 2 cup water

Directions

Brown ground beef over medium heat, drain. Add remaining ingredients and simmer over low heat, stirring about every 15 minutes for 2-3 hours.

by IMAQT1962 from Illinois