Western Mac Casserole

• 1 package Macaroni and Cheese Dinner
• 1 lb ground beef
• 1/2 cup sliced celery
• 1/4 cup chopped onion
• 2 cups whole kernel corn, drained
• 1 can tomato paste
• 1/2 cup water
• 1 tsp salt
• 1/8 tsp pepper
• 1/2 cup Parmesan Cheese

Directions:

Prepare dinner as directed on package. Brown meat, celery and onion. Stir in corn, tomato paste, water, salt and pepper. Add macaroni and cheese and mix well.

Pour into 2 quart casserole and sprinkle Parmesan cheese on top. Bake, uncovered, 350°F for 15 minutes.

By Anna