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Fresh Herb Vinaigrette

(Guest)
Gold Post Medal for All Time! 846 Posts

There is just something so pleasing about a salad dressing that uses fresh herbs! I've also tried using dried herbs in a pinch with this recipe and it's 'okay' so if you don't happen to have fresh on hand, you can indeed use 1 teaspoon dried instead of 1 tablespoon fresh of the oregano and basil.

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Ingredients:

1/2 cup extra virgin olive
1/3 cup white wine vinegar
1/2 tsp. crushed garlic
1 Tbsp fresh oregano
1 Tbsp. fresh basil leaves
Salt and pepper to taste

Directions:

Whisk ingredients together until well blended.

By Deeli from Richland, WA

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aric
Bronze Feedback Medal for All Time! 145 Feedbacks

April 30, 20120 found this helpful

Looks great! I just finished planting my summer herbs (oregano, basil, tarragon, cilantro, sage, etc) and am looking for lots of recipes. Thanks

May 3, 20120 found this helpful

Another one to keep! Just in time for herb gardens.

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