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Cauliflower Casserole

Ingredients:

  • 1/2 cup flour
  • 1/2 cup butter
  • 1 1/4 cup milk
  • 5 eggs, separated
  • 1 head cauliflower

Directions:

Make a white sauce of the flour, butter and milk. Cool and add egg yolks; stir well. Flavor to taste with salt and pepper. Fold in stiffly beaten egg whites. In a greased baking dish place cauliflower broke into small flowerets and pour egg mixture over them. Bake in 400 degree F oven for about 1 hour.

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By Robin from Washington, IA

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Food and Recipes Recipes CasserolesAugust 26, 2010
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