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Fancy Bacon Egg Scramble

Category Breakfast
  • 6 slices bacon
  • 1/4 cup sliced green onion
  • 4 Tbsp. margarine or butter
  • 12 eggs, beaten
  • 1 can sliced mushrooms, drained
  • 2 Tbsp. flour
  • 1/4 tsp. pepper
  • 2 cups milk
  • 1 1/2 cups shredded cheese
  • Topper (recipe below)


Crisp-cook bacon, drain, crumble, and set aside. Cook onion in 3 Tbsp. of margarine until tender. Add eggs. Cook until the mixture sets on the bottom of the edge. Lift partially-cooked eggs so the uncooked portion flows underneath. Cook 2-3 minutes more. Remove from heat. Fold in mushrooms and bacon. Melt remaining 2 Tbsp. margarine. Stir in flour and pepper. Add milk.. Cook, stirring over medium heat until bubbly. Cook and stir 1 minute more. Stir in cheese until melted. Pour cheese sauce over eggs; gently fold together.


Pour into lightly greased baking dish. Sprinkle with the Topper. If desired, refrigerate, covered overnight. Bake, uncovered, in a 350 degree oven for 25 minutes if not chilled; 40 minutes if chilled. Makes 6-8 servings. Topper: Crumble or blend 3 slices bread into crumbs. Add 1/4 cup melted margarine or butter and 1/2 tsp. paprika. Mix together.

By Robin from Washington, IA

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