Jalapeno Cheese Dip

• 2 lbs. Velveeta cheese (cubed)
• 2 -3 jalapeno peppers (cut or mashed with seeds)
• 1/4-1/2 cup milk
• 1 can whole tomatoes (drained; save juice)
• 1/2 lb. cooked and drained hamburger

Directions:

Put all ingredients into a crock pot. When it is hot it is ready to eat. If too thick, when cheese is melted, add tomato juice or more milk. The longer it heats; the hotter (spicier) it gets. Serve with tortilla chips.

By Robin