Tangy Grilled Chicken

Of course, I simply couldn't resist tweaking it and doubled the recommended honey, mustard and onion powder. If you don't want to be that bold, simply halve those three amounts listed here ;-)

Ingredients:

• 1 (10 3/4 oz) can Campbell's Condensed Tomato Soup
• 1/4 cup honey
• 2 tsp dry mustard
• 1 tsp onion powder
• 2 lbs boneless skinless chicken breast halves and/or thighs

Directions:

Oil the grill rack and preheat to medium.

Stir the soup, honey, mustard and onion powder together in a saucepan.

Grill the chicken turning and brushing often with the sauce mixture and cook until the juices run clear when piercing with a fork, about 15 to 20 minutes.

When the chicken is almost cooked through bring the remaining sauce mixture to a boil, while stirring, and serve as extra sauce on the side.