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Sausage-Egg Bake

Ingredients

  • 4 slices French bread, cubed
  • 3/4 lb. country sausage, cooked
  • 1 cup grated cheese
  • 2 eggs, beaten
  • 1/2 tsp. dry mustard
  • milk
  • 1/2 cup mushroom soup

Directions

Spread bread cubes in buttered 7x11 baking dish. Layer sausage and cheese over bread. Combine eggs and mustard with 1 generous cup milk in bowl, beating well. Pour over sausage and cheese. Blend 1/4 cup milk with soup until smooth. Pour over all. Bake at 325 degrees F for 30-35 minutes. 6 servings.

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By Robin from Washington, IA

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