social

Miniature Cheesecakes

24 miniature cheesecakes topped with sour cream and cherry jam or drained crushed pineapple. There is not a lot of sugar in this recipe. I like all the ingredients and that they are small.
Advertisement

Ingredients:

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 cup butter or margarine
  • 1 cup flour

Filling

  • 12 oz. cream cheese
  • 4 Tbsp. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • sour cream
  • raspberry or cherry jam or drained crushed pineapple

Directions:

Have all ingredients at room temperature. Cream the cheese and butter together until smooth. Blend in flour. Divide into 24 small balls and put in 24 small muffin cups. Press pastry on base and side with the fingers to line each cup evenly.

Blend the 12 oz cream cheese, eggs and vanilla until smooth. Spoon into pastry lined muffin cups. Bake in preheated 350 degree F oven for 20 minutes. Cool.

Spread the cheesecakes with sour cream and top with jam or with drained crushed pineapple.

Servings: 24
Prep Time: 30 Minutes
Cooking Time: 20 Minutes

Advertisement

Source: A Texas Cookbook from a long time ago!

By Robyn Fed from Tri-Cities, TN

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Desserts CheesecakeMay 14, 2012
Pages
More
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-27 15:13:42 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf39497134.tip.html