Punch Bowl Cake

Ingredients:

  • 1 butter recipe yellow cake mix
  • 2 large boxes instant vanilla pudding mix
  • 2 large cans cherry pie filling
  • 2 large cans crushed pineapple
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  • 6 bananas
  • 1 large container Cool Whip
  • chopped pecans or English walnuts

Directions:

Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.

By Robin from Washington, IA

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By Mairmie (Guest Post)
March 8, 20080 found this helpful

Like a variety of "English Trifle"...yummy!

Reply Was this helpful? Yes
By Sherry (Guest Post)
March 9, 20080 found this helpful

Do you drain the crushed pineapple first? It seems amazing that the bananas will not turn dark, but I haven't tried the recipe yet.

Reply Was this helpful? Yes
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