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Spanish String Beans

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Ingredients:

  • 1 lb. green beans, cut into 1 inch pieces, about 3 cups
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tsp. cooking oil
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  • 2 med. tomatoes, chopped
  • 1 tsp. salt
  • 1/2 tsp. dried basil, crushed
  • 1/4 tsp. dried rosemary, crushed
  • 1/8 tsp. pepper

Directions:

In saucepan, cook beans, covered, in small amount of boiling salted water till tender, 15-20 minutes; drain. Meanwhile, cook green pepper and onion in hot oil till tender, but not brown. Stir in tomatoes, salt, basil, rosemary, pepper and green beans. Heat through. Season to taste with salt and pepper. Serves 8.

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesNovember 19, 2009
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