BreadsBaking & Desserts

Hawaiian Banana Nut Bread

Ingredients

  • 3 cups flour
  • 2 cups sugar (1 white, 1 brown)
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 cup chopped nuts
  • 3 eggs, beaten
  • Ad

  • 1 1/2 cups vegetable oil
  • 2 1/2 cups mashed ripe bananas
  • 1 can drained crushed pineapple (8oz.)
  • 2 tsp. vanilla

Directions

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients, add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees F for 65 minutes or until done. Cool 10 minutes before removing from pans. Cool completely on wire racks.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By (Guest Post)
March 26, 20080 found this helpful

As soon as I saw the name "Hawaiian Banana Nut Bread" I had to try it and that's just what I did. I substituted half the flour with whole wheat pastry flour. Man this bread is delicious!

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsMarch 26, 2008
Guides
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/03/25 01:12:28 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!