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I canned cream of chicken soup with dry milk. When I opened a jar it tasted different and the smell was bad.

By estill from Cinncnnnati, OH

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October 17, 20100 found this helpful

For what ever reason I wouldn't use it. Has it expired? If not I'd take it back to the store where I bought it.

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October 17, 20100 found this helpful

Did you use a pressure canner? Were all the jar lids new? Did you check your seals when you were done? If you answered "no" to any of these questions, I wouldn't eat any of the soup you canned.

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If you did all of those, and followed the directions to a T, then maybe that one jar didn't seal well. Be careful with non-acid, home canned foods!

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