Substitutions for Ingredients in Crustless Pumpkin Pie

With regard to the Crustless Pumpkin Pie: If I don't have the Spenda or Equal can I add more sugar to it or just leave it with the 1/4 cup of regular sugar? Also can I use regular skimmed milk instead of canned? And the egg substitute can I use just the yolk of the egg?

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By Linda Delcamp from Brighton, MI

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December 21, 20100 found this helpful

As long as it has half of the ingredients that you need then it's fine.

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