Beef 'n Bean Chili

Category Soups
Ingredients
  • Leftover 1/3 of meatloaf, crumbled, 3 cups
  • 2 cans kidney beans, rinsed, drained
  • 2 cans tomato sauce
  • 1 jar salsa
  • 1 tsp. chili powder
  • Sour cream, cilantro and cornbread, opt.

Directions

(This recipe uses the 1/3 of the Southwest Meatloaf that was reserved in the last recipe)

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In pot over medium heat combine meatloaf, beans, tomato sauce, salsa and chili powder. Cook, stirring occasionally, until heated through, 12-15 minutes. If desired, garnish with sour cream and cilantro and serve with cornbread or maybe biscuits.

By Robin from Washington, IA

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Food and Recipes Recipes SoupsFebruary 2, 2006
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