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Red Top Salad


  • 1 pkg. lemon gelatin (3oz.)
  • 10 large marshmallows
  • 1 cup diced pineapple
  • 1 (13 oz.) pkg. cream cheese
  • 1/4 cup mayonnaise
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  • 1/2 cup finely cut celery
  • 1/2 cup nut meats
  • 1 cup cream, whipped
  • 1 (3 oz.) pkg. strawberry gelatin


Cut marshmallows into lemon gelatin. Add 2 cups hot water. When cool and slightly thickened, whip and add pineapple, cream cheese, mayonnaise, celery, nut meats, and cream. Chill until firm. In another bowl, mix strawberry gelatin with 2 cups hot water. Let stand until cold but not set. Pour over top of other salad and chill.

By Robin from Washington, IA

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