social

Vegetable Lasagna


Bronze Post Medal for All Time! 231 Posts

Lasagna lovers try this...

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 1/4 cup of chopped onions
  • 2 Tbsp. of butter
  • 1 cup of ricotta cheese
  • Advertisement

  • 1/4 tsp. of salt and pepper

Spinach Layer:

  • 2 chopped shallots
  • 1 Tbsp. olive oil
  • 2 packages (10 ounces) each frozen chopped spinach thawed and squeezed dry
  • 1 cup of ricotta cheese
  • 1 egg
  • 1/4 tsp. each of salt and pepper

Eggplant Layer:

  • 1 medium eggplant, peeled and cut into 1/4 inch slices
  • 3 minced garlic cloves
  • 6 Tbsp. olive oil
  • 1/2 tsp. salt

  • 2 1/2 cups of marinara sauce
  • 12 lasagna noodles, cooked and drained
  • 1/4 cup of minced fresh basil
  • 4 cups (16 ounces) of shredded mozzarella cheese
  • 3 cups of grated Parmesan cheese

Directions

Cook carrots according to package instructions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree carrots, onion, ricotta, salt and pepper. In the same skillet, saute shallots in oil until tender. In food processor, puree shallots, spinach, ricotta, egg, salt and pepper.

Advertisement

In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt.

Spread half a cup of marinara sauce in a greased 13 X 9 X 2-in baking dish. Layer with four noodles carrot mixture, half a cup sauce, 1 tablespoon basil, 1 cup mozzarella and three quarter cup of Parmesan. Top with four noodles, eggplant, half a cup of sauce, 1 tablespoon basil, 1 cup mozzarella and three quarter cup of Parmesan.

Layer with remaining noodles, spinach mixture, half a cup of sauce, 1 tablespoon basil, 1 cup of mozzarella and three quarter cup of Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan cheese.

Cover and bake at 350 degrees F for 1 hour. Uncover; bake 15 minutes more or until bubbly. Let stand for 15 minutes before serving.

Very good for vegetarians.

Advertisement

Source: Mary, my friend

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Pam (Guest Post)
October 7, 20080 found this helpful

BLESS you! I absolutely love veg. lasagna and this sounds fantastic!

(A tip in return: try Michaelangelo's frozen vegetable lasagna - delicious, too - but I cant wait to try this recipe!)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes PastasOctober 6, 2008
Pages
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-11-29 12:09:01 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf43999653.tip.html