social

Homemade Vegetable Stock

Make your own vegetable stock instead of buying it. This allows you to tweak it to fit your tastes.

Ingredients:

  • 14 cups water
  • 4 celery stalks with leaves, chopped
  • 4 carrots, chopped
  • 1 cup green cabbage, chopped
  • 1 cup mushrooms, chopped
  • 1 onion, chopped
  • 12 cloves garlic
  • 10 sprigs of parsley
  • 2 bay leaves
Advertisement

Directions:

Combine water, celery, cabbage, mushrooms, carrots, garlic, onions, parsley and bay leaves in a large pot or dutch oven over medium high heat. Bring to a boil and then reduce heat to medium and cook for one hour. Then strain through a colander. Press the vegetables against the colander to press out as much juice as possible. Compost the veggies.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
April 18, 20110 found this helpful

Thank you very much for sharing your information with the rest of us. It is very much appreciated.
Respectfully,
Garie Thomas-Bass
Author of: Purposeful (Not Random) Acts of Kindness (AKA Beginning Steps for Overcoming Spoiled Brat-aholism)

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes SoupsMay 18, 2004
Pages
More
🎂
Birthday Ideas!
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-20 18:34:36 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf440829.tip.html