Main DishesRecipes

Supper Pie

Nice, hearty, and easy to make.


  • 1/2 can cream of mushroom soup
  • 1 lb. ground beef
  • 1/4 cup chopped onion
  • 1 egg, slightly beaten
  • 1/4 cup fine, dry bread crumbs
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. thyme
  • 1/2 Tbsp. sage
  • 1 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


Mix all ingredients thoroughly. Press into a 9 inch pie pan and bake at 350 degrees F for 25 minutes. Remove from oven and spoon off fat. Frost with 2 cups mashed potatoes and 1 can cream of mushroom soup. Top with shredded cheddar cheese. Bake 10 minutes more. Garnish with cooked bacon, if desired. 6 servings.

Servings: 6
Prep Time: 20-25 Minutes
Cooking Time: 35 Minutes

By Robin from Washington, IA

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July 27, 20110 found this helpful

Ooh, I could make this vegetarian by using soy crumbles instead of ground beef.

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