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Shepherd's Pie - Tips and Recipes

  • 1 lb. ground beef
  • 1/2 cup medium onion, diced
  • 2 cup mashed potatoes
  • 1 can cream style corn
  • salt and pepper, to taste
  • 1/2 cup grated cheddar cheese


Brown beef, onion, salt and pepper. Drain well. Put in greased 9x9 pan. Pour creamed corn over beef mixture. Add mashed potatoes - smooth on top of corn. Sprinkle grated cheese over potatoes. Bake @ 350 for 20 to 30 minutes. Serves 4-6. Left over freshly mashed potatoes.

By Robin from Washington, IA

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September 10, 20050 found this helpful

When I make shepherd's pie, I add a layer of bread filling such as you use to stuff a turkey . This stretches my meal and we all love the taste of bread filling with the hamburg and onion layer, peas layer, mashed potato layer, bread filling layer and another layer of mashed potatoes on top with a little melted butter over top to brown when baked. Delicious!


By Arlene

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By guest (Guest Post)
October 19, 20050 found this helpful

When I make a shepherd's pie, after meat is browned, I put a can of crream of mushroom soup in with the vegetables and mix well before I put potatoes on it and run through oven. Delicious

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