Best Pan Coating

So you have decided to do a lot of baking. The best pan coating is as follows:

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup shortening
  • 1 cup flour

Directions

Mix well until smooth and keep at room temperature in a sealed container or ziploc. Rub on baking pans before those cakes or cookies.

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This will keep well for up to 6 weeks.

By Ronda F. from Wichita, KS

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Food and Recipes Food Tips BakingApril 29, 2009
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