Tuna Jackstraw Casserole

Ingredients

  • 1 can shoestring potatoes
  • 1 can cream of mushroom soup
  • 1 can tuna, drained
  • 1 can evaporated milk
  • 1 can broiled sliced mushrooms, drained
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  • 1/4 cup chopped pimento

Directions

Reserve 1 cup of shoestring potatoes for topping. Combine remaining potatoes with other ingredients. Pour into 1 1/2 quart casserole. Arrange reserved potatoes on top. Bake, uncovered, in moderate oven (350 degrees F) for 20-25 minutes until thoroughly heated. Makes 4-6 servings.

By Robin from Washington, IA

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