In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce, and seasonings; bring to a boil.
In a small bowl, combine cornstarch and cold water until smooth; stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.
By Connie from Cotter, AR
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