social

Macadamia Crusted Custards

0
Share
0
Save
Follow
Print
Flag

Bronze Post Medal for All Time! 231 Posts

Ingredients

  • 2 egg yolks
  • 1 egg
  • 3/4 cup half and half cream
  • 4 1/2 teaspoons of sugar
  • 1/2 teaspoon rum extract
  • 1/8 teaspoon of salt
  • Advertisement

  • 1/4 cup finely chopped macadamia nuts, walnuts or pecans

Method:

In a small mixing bowl, beat egg yolks, egg, cream, sugar, rum extract and salt until blended.

Pour into two ungreased 6 oz. custard cups. Sprinkle with nuts.

Place cups in a baking pan; add one inch of boiling water to pan. Bake, uncovered at 350 degrees F for 25-30 minutes or until a knife inserted comes out clean. Remove from pan to a wire rack, cool 15 minutes.

Refrigerate until chilled.

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Desserts CustardDecember 2, 2008
Pages
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-06-22 09:38:21 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf45436955.tip.html