social

Liver Fantastique

Ingredients

  • 1 1/2 lb. beef or pork liver, sliced 1/2 inch thick
  • 6 slices bacon, diced
  • 1/2 cup onion, chopped
  • 3/4 cup dark brown sugar
  • 1/4 cup green pepper, chopped
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. marjoram
  • 1/4 tsp. rosemary

Directions

Cook bacon until lightly browned. Add onion and green pepper, and cook until tender. Add sugar, vinegar, salt, pepper, marjoram and rosemary. Remove membrane from liver, and place meat in 9x13 inch baking dish. Pour sauce over liver and bake in moderate (350 degrees F) oven about 25-30 minutes.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 21, 20070 found this helpful

Thanks for this recipe. I usually marinate my liver in Italian dressing so this will be a nice change of pace.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes MeatsDecember 20, 2007
Pages
More
🎉
New Years Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-12-29 16:16:03 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf45678403.tip.html