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Saucy Pork and Peppers

Ingredients

Marinade:

  • 2 fresh limes
  • 1/4 cup soy sauce
  • 1 tsp. oregano leaves
  • 1/2 tsp. thyme
  • dash cayenne pepper
  • 4 cloves, garlic, crushed
  • 2 to 3 fresh parsley sprigs
  • 1 bay leaf

Pork and Vegetables:

  • 1 lb. pork tenderloin, trimmed and cut into 1 inch cubes
  • 1 Tbsp. olive oil
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  • 1 tsp. brown sugar
  • 2 medium-sized onions, each cut into 8 pieces
  • 2 medium-sized tomatoes, each cut into 8 pieces and seeded
  • 1 large red bell pepper, cut into 8 pieces
  • 1 large green pepper, cut into 8 pieces

Directions

Marinade: Squeeze juice from limes, reserving peel. In a blender, combine all marinade ingredients including lime peel; blend well. Place pork cubes in plastic bag or non-metal bowl.

Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate at least 2 hours or overnight in refrigerator, turning pork several times. Remove pork from marinade, reserving marinade. Drain pork well. Heat oil in large skillet over high heat. Add brown sugar; stir about 5 minutes or until pork is browned. Reduce heat to low. Add onions, tomatoes, peppers, and reserved marinade. Simmer 10 to 15 minutes or until pork is tender. Serves 4.

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By Robin from Washington, IA

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Food and Recipes Recipes Meats PorkFebruary 9, 2006
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