Easy Mexican Cheese Dip

Ingredients
  • 1 can refried beans
  • 1 lb. Mexican Velveeta
  • 1/2 cup salsa

Top with: sour cream, salsa and jalapeno

Directions

Melt all 3 ingredients in crock pot or microwave. Serve with topping and chips.

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By Robin from Washington, IA

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Food and Recipes Recipes Dips & SpreadsNovember 12, 2005
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