social

Liver and Onions


Bronze Post Medal for All Time! 203 Posts

This is a VERY old recipe that is not real clear on amounts, but you can pretty much figure out the amounts you need as you go. NOT a dish that I, personally like much, but it was a favorite of my dad's and so we had it a lot. For those who do like liver, I'm sure you'll enjoy this.

Advertisement

Ingredients:

  • Liver
  • salt
  • thinly chopped onions

Directions:

Quickly brown slices of liver on one side. Salt. Turn. Cover with thinly chopped onions. Add a dash of salt. Cover and brown at low temperature until meat is no longer pink in the middle. When tender, serve immediately.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
< Previous
Categories
Food and Recipes Recipes Main DishesJune 23, 2009
Pages
More
🎃
Halloween Ideas!
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-09-06 05:11:08 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf46521647.tip.html